The Story of American Chèvre


Located in Sonoma, California since the 1970’s, Laura Chenel’s upholds a long tradition of European-style artisan cheesemaking using fresh goat milk from family-raised goats in California and Nevada. The company is committed to local farming, long-term relationships for ethical and sustainable practices, and the craftsmanship of fine goat milk cheeses reflecting distinctive regional terroir.


laura chenel's sustainability practice




laura chenel's in the kitchen





laura chenel's and your health