The premier american chèvre


Located in Sonoma, California since the 1970’s, Laura Chenel’s upholds a long tradition of European-style artisan cheesemaking using fresh American goat milk from family-raised goats.

Our commitment to producing only the highest quality, handcrafted goat’s milk cheese has made us the standard for American chèvre.




Taste our new cheeses



Meet our family farmers

laura chenel's in the kitchen

laura chenel's and your health