The premier american chèvre
Located in Sonoma, California since the 1970’s, Laura Chenel’s upholds a long tradition of European-style artisan cheesemaking using fresh American goat milk from family-raised goats.
Our commitment to producing only the highest quality, handcrafted goat’s milk cheese has made us the standard for American chèvre.
Meet our family farmers
laura chenel's in the kitchen
laura chenel's and your health