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Spreadable Goat Cheese

This one is for cream cheese lovers. Incredibly smooth, full of delicious flavor and perfect for your favorite toasts, bagels and crackers, our Spreadable Goat Cheese contains no preservatives or additives, ever.

Ingredients:

Cultured pasteurized goat milk, salt, microbial enzymes.

All Laura Chenel cheeses are made with local, fresh milk that is pasteurized, and we use only vegetarian-approved rennet (no animal rennet).

Nutrition Facts:
Servings per container 7 (7-ounce container) or 15 (15-ounce container), Serving Size 1 oz (28g), Amount per serving: Calories 70, Total Fat 5g (6% DV), Saturated Fat 3.5g (18% DV), Trans Fat 0g, Cholesterol 20mg (7% DV), Sodium 100mg (4% DV), Total Carbohydrate 1g (0% DV), Dietary Fiber 0g (0% DV), Total Sugars 0g (Includes 0g Added Sugars, 0% DV), Protein 4g, Vitamin D 0mcg (0% DV), Calcium 21mg (2% DV), Iron 0mg (0% DV), Potassium 36mg (0% DV). The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Spreadable Goat Cheese

This one is for cream cheese lovers. Incredibly smooth, full of delicious flavor and perfect for your favorite toasts, bagels and crackers, our Spreadable Goat Cheese contains no preservatives or additives, ever.

Cooking & Preparation

Often used in place of cream cheese or crème fraîche (both cow's milk products), Spreadable Goat Cheese has the benefit of being 45% lower in calories than crème fraîche.

It melts perfectly into sauces, mixes with herbs for fillings and is the preferred cheese for fluffy goat cheesecake.

Recent Awards

Our Spreadable Goat Cheese has won many awards over the past decade. Here are some highlights:

CalExpo State Fair 2017, Bronze

US Championship Cheese Contest WI, 2017, 3rd Place

World Cheese Awards U.K. 2015, Silver (15 ounces)

Storage: 

Store at 34-45 ºF. Wrap in wax paper and refrigerate after opening. Best enjoyed within 7 days.
Kosher Certified

Kosher Certified 

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