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LC-web-product Details-crottin-021219

Crottin

Crottin is an aged goat cheese based on the traditional French 3-ounce disc. Our soft-ripened Crottin begins with fresh, local goat milk and is then aged for 8-12 days so that it develops a bloomy, wrinkled rind. It has a dense, slightly chalky texture surrounded by a soft, creamy layer.

Flavors are reminiscent of mushrooms with hints of citrus, becoming more robust with age.

Ingredients:

Cultured pasteurized goat milk, salt, microbial enzymes.

All Laura Chenel cheeses are made with local, fresh milk that is pasteurized, and we use only vegetarian-approved rennet (no animal rennet).

Nutrition Facts:
Servings per container 3, Serving Size 1 oz (28g), Amount per serving: Calories 70, Total Fat 5g (6% DV), Saturated Fat 3.5g (18% DV), Trans Fat 0g, Cholesterol 20mg (7% DV), Sodium 170mg (7% DV), Total Carbohydrate 1g (0% DV), Dietary Fiber 0g (0% DV), Total Sugars 0g (Includes 0g Added Sugars, 0% DV), Protein 4g, Vitamin D 0mcg (0% DV), Calcium 21mg (2% DV), Iron 0mg (0% DV), Potassium 36mg (0% DV). The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Crottin

Crottin is an aged goat cheese based on the traditional French 3-ounce disc. Our soft-ripened Crottin begins with fresh, local goat milk and is then aged for 8-12 days so that it develops a bloomy, wrinkled rind. It has a dense, slightly chalky texture surrounded by a soft, creamy layer.

Flavors are reminiscent of mushrooms with hints of citrus, becoming more robust with age.

Cooking & Preparation

This is the perfect cheese as an appetizer, dessert or even baked and placed on a salad. Crottin goes well with a piece of seasonal fruit.

Pairing Suggestions

Pair with a glass of Chenin Blanc or an American pale ale.

Recent Awards

CalExpo State Fair 2017, Silver
World Cheese Awards U.K. 2014, Silver
ACS Raleigh 2012, 2nd Place

Storage: 

Store at 34-45 ºF. Wrap in wax paper and refrigerate after opening. Best enjoyed within 7 days.
Kosher Certified

Kosher Certified 

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