Press Releases Page

Laura Chenel and Domaine Carneros by Taittinger Collaborate with Humphry Slocombe

Sonoma County, CA (Oct. 15, 2019) — Celebrate two of NorCal’s favorite flavors when California’s original goat cheese creamery teams up with another California creamery known for its outrageous ice cream flavors and creative collaborations.

Laura Chenel Cranberry Medallion Returns for the Holidays

Sonoma, CA (Sept. 24, 2019) — Laura Chenel welcomes the holiday season with the return of its seasonal Cranberry Medallion, a limited-edition cheese made with fresh goat milk, diced cranberries and a touch of cinnamon.

Original Medallion Wins First Place at the 2019 American Cheese Soc

Sonoma, CA (Aug. 12, 2019) — For the second time in three years, Laura Chenel Original Medallion has won first place in the fresh goat cheese medallion category at the 2019 American Cheese Society Judging & Competition, the largest contest of its kind for American-made cheese

New Brand Identity

Sonoma, CA (July 8, 2019) — Laura Chenel, the trailblazing producer of artisan goat cheese in America, celebrates its 40 th anniversary with a new brand identity and enhanced packaging and products that distills its founding values of care, quality and community.

Laura Chenel Introduces Goat Milk Yogurt

Sonoma, CA (June 20, 2019) — Laura Chenel, America’s original producer of high-quality goat milk cheese, kicks off its 40th anniversary in 2019 with the launch of its Laura Chenel Probiotic Goat Milk Yogurt, a flavorful, healthy alternative to cow’s milk yogurt.

Ash-Rind Buchette Wins Best of Show at 2019 Cal State Fair

Sonoma, CA (May 22, 2019) - Laura Chenel’s Ash-Rind Buchette, a gorgeous Geotrichum-rind cheese, won the Best of Show award in the open category at the 2019 California State Fair in Sacramento.

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