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Marinated-Goat-Cheese-Lamburger_021219
Marinated-Goat-Cheese-Lamburger_021219

Ingredients

  • 1 1/4 pounds ground lamb (see note)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon black pepper
  • Four 1/2-inch-thick slices red onion
  • About 20 large basil leaves
  • 4 hamburger buns, toasted

Marinated Goat Cheese Lamburger

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Serves:
4
Prep Time:
30 minutes
Cook Time:
10 minutes

JalapeƱo Chili or Black Truffle Marinated Goat Cheese would work here, too. These burgers are great made with ground beef as well.

Ingredients

  • 1 1/4 pounds ground lamb (see note)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon black pepper
  • Four 1/2-inch-thick slices red onion
  • About 20 large basil leaves
  • 4 hamburger buns, toasted

Instructions

1. Prepare a grill to medium-hot.

2. Meanwhile, in a large bowl, combine the lamb, garlic powder, onion powder, salt and pepper. Form the mixture into 4 patties about 5 inches in diameter.

3. Grill the onions until tender, 4-5 minutes per side. Grill the patties until done to your liking, 2-3 minutes per side for medium. During the last 1-2 minutes of cooking, add a round of marinated goat cheese to the top of each patty.

4. Arrange the basil leaves, onions and patties on the buns. Drizzle with the marinated goat cheese oil and serve.

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