Lemon Tartlet with Laura Chenel's Chef's Chèvre

This recipe is surprisingly simple and delicious. The combination of lemon curd and chèvre make this tartlet taste like lemon cheesecake.
Makes 12 tartlets

½ cup Laura Chenel’s fresh chèvre (Chabis or Chef’s Chèvre)

½ cup lemon curd, prepared or homemade

12 frozen mini pastry shells or tartlet shells, prepared according to package directions

Fresh strawberries or other seasonal berries, sliced, for garnish

  • In a medium bowl, cream together the lemon curd and Chef’s Chèvre until smooth.
  • Spoon the curd into the pastry shells and garnish with berries.