This recipe is surprisingly simple and delicious. The combination of lemon curd and chèvre make this tartlet taste like lemon cheesecake.
Makes 12 tartlets
½ cup Laura Chenel’s fresh chèvre (Chabis or Chef’s Chèvre)
½ cup lemon curd, prepared or homemade
12 frozen mini pastry shells or tartlet shells, prepared according to package directions
Fresh strawberries or other seasonal berries, sliced, for garnish
- In a medium bowl, cream together the lemon curd and Chef’s Chèvre until smooth.
- Spoon the curd into the pastry shells and garnish with berries.