This 4 Peppercorn Chabis goat cheese sauce will cover ¾ - 1 lb of spaghetti or other pasta, and is also perfect over grilled chicken or grilled portabella.
1 tbsp. extra virgin olive oil
3 tbsp. dry white wine
1 cup chicken broth
1 tsp. fresh parsley
4 oz. 4 Peppercorn Chabis
salt and pepper, to taste
- Combine olive oil, wine and chicken broth in a saucepan; simmer over medium heat until reduced by about half. Add parsley, 4 Peppercorn Chabis, salt and pepper. Continue simmering, stirring frequently, until sauce is creamy and thickened to your liking.
- Toss hot pasta with sauce and serve immediately.