Laura Chenel's 4 Peppercorn Chabis Pasta Sauce

This 4 Peppercorn Chabis goat cheese sauce will cover ¾ - 1 lb of spaghetti or other pasta, and is also perfect over grilled chicken or grilled portabella.


1 tbsp. extra virgin olive oil

3 tbsp. dry white wine

1 cup chicken broth

1 tsp. fresh parsley

4 oz. 4 Peppercorn Chabis 

salt and pepper, to taste


  • Combine olive oil, wine and chicken broth in a saucepan; simmer over medium heat until reduced by about half. Add parsley, 4 Peppercorn Chabis, salt and pepper. Continue simmering, stirring frequently, until sauce is creamy and thickened to your liking.
  • Toss hot pasta with sauce and serve immediately.