Honey and Laura Chenel's Original Log Ice Cream

This is a delicious, light ice cream - perfect for summer but it would also be delicious with a wintery fruit compote. 

Makes about 1 quart


5 ounces Laura Chenel’s fresh chèvre (Original Log, Chabis or Chef's Chèvre) 

2 cups heavy cream

1 cup whole milk

1⁄2 cup honey


  • In a medium sauce pan, combine the cream, milk and honey. Heat over medium heat until the mixture is steaming but not boiling. 
  • Remove the saucepan from the heat and whisk in the goat cheese until melted. Pour into a bowl and chill the mixture in the refrigerator for a few hours or over an ice bath until cool. 
  • Churn in your ice cream maker according to the manufacturer's directions. Transfer to a container and place in the freezer until firm. 
  • It is best to remove the ice cream from the freezer a little ahead of serving as the texture will be easier for scooping.     

Serve with grilled stone fruit or figs. 

Recipe by Chef Jacquelyn Buchanan, Laura Chenel’s, 2015