Our Chef’s chevre is named to indicate it’s compatibility with restaurant, catering and food service applications. It is our highest moisture, very freshest cheese. It is a clean tasting, smooth, light, tangy spread. The texture of chef’s chevre is very similar to cream cheese and the cooking applications are as diverse as those of cream cheese. It is important to note that chevre is lower in calories and cholesterol and higher in
protein than cream cheese.

Chef’s Chevre melts perfectly into sauces for pasta and chicken. It mixes well with herbs to use as a crostini topping or a filling for ravioli and tortellini. Chef’s Chevre is the ideal cheese to use to make goat
cheesecake.

Pair: Sauvignon Blanc is the classic pair with fresh goat cheese – tartness and balanced acidity in both the cheese and wine create a perfect pair.