Aged, nutty-flavored, densely textured buttons, marinated with herbs in California extra virgin olive oil.

This cheese has it all. It is creamy, yet firm enough to be easy to handle. It is packed with herbs and top quality olive oil. Roast Roma tomatoes in a slow oven with some of the oil from the cheese drizzled over them until they begin to brown and concentrate. Add the cabecou and bake until it begins to brown and melt – Scoop up with warm grilled bread. Yum!!

Pair: A crisp, light bodied California Pinot Grigio with pepper or arugula notes would be a perfect complement!