BLOSSOM - FIG & OLIVE

Enjoy an easy yet sophisticated indulgence – tangy fresh goat cheese from Sonoma County paired with the Mediterranean flavors of figs, kalamata olives and balsamic.  Serve with grape clusters and whole grain crostini.  A crisp and fruity Sauvignon Blanc completes the global mood.

BLOSSOM - BASIL OLIVE OIL

Basil evokes summer no matter what time of year.  The flavors of basil and olive oil complement and enhance this lovely fresh goat cheese from Sonoma, California.  Grill or toast a slice of baguette, rub with fresh garlic and enjoy with a glass of lightly oaked Chardonnay.

BLOSSOM - SUN-DRIED TOMATO

Create instant conviviality with the rich flavors of California tomatoes enhanced with roasted red peppers and herbs – the perfect counterpoint for tangy fresh goat cheese from California.  Serve with crispy flat bread sprinkled with toasted fennel seeds, a glass of Pinot Noir and everyone is smiling.