1. CHEF’S CHÈVRE  Fresh, creamy chevre packed in tubs for a cuisine friendly format
  2. LOGS   Fresh chevre - 8 oz., 11oz. and 2
    pound in traditional French elongated shape

    Laura Chenel’s Chèvre is honored to receive two first place awards for distinguished cheesemaking from the American Cheese Society 2011 competition. Read more...
  3. CHABIS  Traditional “pillow” shape;
    plain, herb, dill or black pepper
  4. BLOSSOM  Fresh goat cheese surrounding a heart of sweet and savory flavor - an everyday celebration

 

  1. CABECOU   Button shaped, marinated with
    herbs and California extra virgin olive oil

    Laura Chenel’s Chèvre is honored
    to receive two first place awards
    for distinguished cheesemaking
    from the American Cheese Society
    2011 competition. Read more...
  2. CROTTIN   The classic small round with
    white surface bloom
  3. TAUPINIÈRE   A mound shaped cheese
    with white surface bloom topping an ash
    coating
  4. TOME   A firm, ivory colored, hand formed
    wheel – aged six months
  5. MÉLODIE   Soft aged goat cheese covered
    with ash (Now made in our Sonoma, CA creamery)