Medallion Collection

Laura Chenel's Medallion
Laura Chenel's Medallion

Medallion Collection

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Medallions are small, disk-shaped cheeses that have been crafted to provide a tasty, healthy goat cheese at an accessible price. It offers convenience, a variety of usage options, and a wide array of fresh flavors to please any palate. Easy to demold, Medallions are perfect for any cheeseboard or as a “grab and go” item.

Pairing Suggestions
Each Medallion is a perfect addition to any cheeseboard, on a tasted baguette, or on crackers for a simple delicacy. Crumble Fig & Grapefruit in a spinach salad, add Sun-dried Tomato & Basil to scrambled eggs for a zesty taste, or spread Poppy Seed & Peppercorn on a bagel. Pair Original, Fig & Grapefruit, and Chives & Shallots with a California sparkling wine or a Sauvignon Blanc. Poppyseed & Peppercorn and Sun-dried Tomato & Basil pair well with a Pinot Noir or Cabernet Sauvignon.

Ingredients
Original: Cultured pasteurized goat milk, salt, microbial enzymes.
Poppy Seed & Peppercorn: Cultured pasteurized goat milk, crushed peppercorns, poppy seeds, salt, microbial enzymes.
Fig & Grapefruit: Cultured pasteurized goat milk, figs, pure cane sugar, grapefruit juice powder, fruit pectin, citric acid, lactic acid, ascorbic acid, microbial enzymes.
Sun-dried Tomato & Basil: Cultured pasteurized goat milk, bell peppers, canola/olive oil blend, dried tomato, basil, shallots, parsley, parmesan cheese, garlic, balsamic vinegar, salt, black pepper, citric acid, cayenne pepper, microbial enzymes.
Chives & Shallots: Cultured pasteurized goat milk, shallots, garlic, chives, salt, microbial enzymes.
All Laura Chenel’s cheeses are made with local fresh milk that is pasteurized and we use only vegetarian approved rennet (no animal rennet).

Awards
Original Medallion:  ACS Denver 2017, 2nd Place; 

Shelf life: 100 days DOM | Keep Refrigerated
Packaging: Vacuum sealed, with easy-open pull tab & easy to demold
Storage: 33 - 44F
Original, Chives & Shallots, and Poppy Seed & Peppercorn are Kosher certified.

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