Marinated Cabecou

Cabecou Trio Product Shot.jpg
Cabecou Trio Product Shot.jpg

Marinated Cabecou

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We have been handcrafting our Marinated Cabecou with the highest quality ingredients since 1984. Our cheese discs are cut from our fresh logs and placed on racks to dry for 5 to 7 days. They are then hand packed into recyclable anti-leak jars with savory herbs and paired with a high quality blend of oils. Our marinade slowly infuses its rich flavors into the creamy and tart buttons before leaving Sonoma.

Pairing Suggestions
Cabecou is a favorite for a toasted baguette, salads, roasting recipes and stirred in soups. The tasty marinade is a bonus dressing for your recipes. Brush fresh tomatoes with some of the infused oil and roast them until they begin to brown. The spicy Jalapeño oil is our favorite to dip bread or drizzle over salmon. Pair Herb Cabecou with a Sauvignon Blanc, Spicy Cabecou with a Syrah, and our new Truffle Cabecou with an old Burgundy.

Awards
Cabecou in Herbs: World Cheese Awards UK 2017, Bronze (Food Service); ACS Denver 2017, 2nd Place; CalExpo State Fair 2017: Gold, 2015: Bronze & 2014: Silver; US Championship Cheese Contest WI, 2015 3rd Place; World Cheese Awards UK 2014, Silver and 2013, Gold; ACS Madison 2013, 1st Place
Spicy Cabecou: ACS Denver 2017, 2nd Place; CalExpo State Fair 2017: Gold, 2016: Silver & 2015: Bronze; ACS Providence 2015, 3rd Place

Ingredients
Marinated Cabecou in Herbs: Cultured pasteurized goat milk, salt and microbial enzymes. Marinade: Foodservice (30 disks), California extra virgin olive oil, herbs, spices; Retail (4 disks), organic canola oil, California extra virgin oilve oil, herbs and spices.
Spicy Cabecou: Cultured pasteurized goat milk, salt and microbial enzymes. Marinade: organic canola oil, extra virgin jalapeño olive oil, crushed chilies. All Laura Chenel’s cheeses are made with fresh local milk that is pasteurized and we use only vegetarian approved rennet
Truffle Cabecou: Cultured pasteurized goat milk, salt and microbial enzymes. Marinade: Organic canola oil, Truffle oil (olive oil, Truffle aroma), Black Truffle.

Shelf Life: 120 days DOM | Keep Refrigerated
Packaging: recyclable, anti-leak plastic jar and lid with safety seal
Storage: 34 - 45F

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