Always focused on artisan quality cheese and continuous improvement, we at Laura Chenel’s decided to build a brand new creamery to handcraft our beautiful chèvres. Located in Sonoma, the new facility respects our values as well as our constant search for high quality products and sustainability. Our creamery has been designed to reduce the use of natural resources (water efficiency, solar energy production, natural lighting, waste management). We’ve pioneered energy efficient technologies in our Sonoma creamery in order to ensure the quality of our cheese, as well as the safety and comfort of our employees. We hereby definitively fix our roots in the Sonoma county terroir.