We are certified by the BRC (British Retail Consortium) Global Standard for Food Safety. BRC publishes a set of standards that meets or exceeds all the requirements set forth by the Global Food Safety Initiative (GFSI). The BRC Global Standard is a leading product safety and quality certification program used by manufacturers in over 100 countries.
We are proud to have been the first cheese production facility awarded LEED Gold in the entire USA ~second-highest of LEED’s four levels of certification~ by the U.S. Green Building Council (USGBC). The Leadership in Energy and Environmental Design (LEED) is the USGBC’s rating system for the design and construction of energy-efficient and high-performing buildings.