How we make cheese

Time, Passion & High standards, are our ingredients.
— Remi, Laura Chenel's Cheesemaker.
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Our Practices

  • All of our cheeses are gluten free.
  • All of our cheeses are made with fresh, local milk that is guaranteed rBST free.
  • Our cheeses are made with live cultures.
  • Our cheeses are made with microbial rennet, suitable for vegetarians.

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