Discover Chef’s Chèvre - Melts, Mixes and Spreads Easily!

Take Advantage of our Introductory Offer:

Buy 2 get 1 FREE!*



A perennial kitchen favorite among the chefs on the West coast for decades, NOW our Chef’s Chèvre is available in the Boston-area.


Known for its tangy, fresh flavor and appreciated for its unique texture as a result of its high moisture content, Chef’s Chèvre replaces crème fraîche as it melts perfectly into sauces. And thanks to its spread-ability, it mixes well with sweet or savory ingredients for fillings, or it can even be posed atop a flatbread pizza or a salad.


So call your favorite distributor today, or contact one on the list below to place your order:

·      Chef’s Warehouse (Northeast office): (800) 878 – 3247

·      Specialty Foods Boston: (617) 427 - 3200

·      World’s Best Cheese (Boston office): (800) 225 - 3573

*Buy 2 x 4 lb tubs, Get 1 tub Free. Offer valid Oct 1 – Oct 31, 2016.

Download Chef's Chèvre sell sheet here


About Laura Chenel's

Laura Chenel’s was founded in 1979 by goat cheese pioneer Laura Chenel and upholds a long tradition of European-style artisan cheesemaking using only fresh, domestic goat milk primarily from family-raised goats in California and the Sierra Nevada foothills. A leading producer of fresh and aged goat cheeses, its products are sold nationally and regularly earn top honors. In 2013 the company was awarded LEED Gold status for energy efficiency in its state-of-the-art Sonoma creamery. To learn more about Laura Chenel’s, visit