Chevre - spread it on artisan bread with fresh herbs and good olive oil, melt it into sauces for pasta or chicken, crumble it into salads, scramble into eggs, top your pizza, fill ravioli or tortellini – make cheesecake! There is no end to the delicious things you can prepare with Laura Chenel’s Chevre.

Goat cheese has the advantage of being higher in protein and lower in fat than cow’s milk cheese. It can be consumed by those who are lactose intolerant due to the
difference in size of the fat molecules in goat cheese.

I am a professional chef and have been cooking with Laura Chenel’s cheeses for years. Let me share some recipes with you.